A FEAST OF THE SENSES
A celebration of flavour and scent
Dining at Pangkor Laut Resort is a captivating sensory journey – a profound tribute to the region’s culinary soul, meticulously shaped by land, sea, and tradition. Here, nature itself takes on the role of chef, offering its finest ingredients with unparalleled generosity and grace.
Every dish unveils a unique narrative, deeply steeped in the richness of heritage and elevated by the artistry of internationally trained chefs. With absolute freshness as their guiding principle, our culinary artists craft a symphony of tastes, seamlessly blending Asian and Western influences. They ensure the journey from earth to plate is as pure, thoughtful, and immediate as possible.
FEAST VILLAGE
Breakfast is a vibrant, interactive dining experience with diverse culinary offerings from the Asia-Pacific region and beyond. The Feast Village also features a chef’s table and wine cellar where guests can purchase wines of their choice. For lunch and dinner, the Feast Village introduces diners to local delicacies and flavourful Malay cuisine.
fisherman's cove
Situated adjacent to the Spa Village, Fisherman’s Cove features a unique symphony of seafood themed dishes which focuses on sustainable fishing practices and the freshest ingredients.
The seaside restaurant welcomes children aged 16 years and above for the comfort of all our guests. Dress code for adults is resort smart casual.
Set against the rocks overlooking Royal Bay and named after the chef who has been with the resort since its inception, Uncle Lim’s Kitchen specialises in Nyonya and Hock Chew Chinese-style home cooking. All dishes are inspired by the unique products available locally, and made to each guest’s individual tastes and requirements. A unique experience for those who enjoy the exotic flavours of the East.
royal bay beach club
Relax and unwind on the terrace of the Royal Bay Beach Club, overlooking the infinity pool with views of the sea beyond. Asian and international favourites are available for lunch.
CHAPMAN’S BAR
Named after a famous British Colonel who sought refuge at Emerald Bay before his dramatic escape by submarine in 1945, Chapman’s Bar sits on a white sandy beach with views of the bay, and serves Asian and Western specialities. A variety of beverages are available throughout the day, all a short walk from your beach chair. Enjoy Happy Hour with us from 6pm to 7:30pm.
JAMU BAR
Located in a peaceful enclave of the Spa Village, overlooking the lap pool and Straits of Malacca, the Jamu Bar serves healthy salads and speciality drinks.
This restaurant welcomes children aged 16 years and above for the comfort of all our guests.
Breathtaking vistas, verdant greenery, waves crashing on the shore, or fresh, salty air to whet the appetite make our private dining experiences a treat for all the senses. Every dining experience is a unique culinary adventure waiting to be explored with indelible memories to treasure for a lifetime.
To reserve your dining experience and discuss special culinary moments, please contact our travel centre at travelcentre@ytlhotels.com or your resort concierge during your stay.
